Best Espresso Grinders: 4 Picks for Home Baristas
Four espresso grinders for home use, from an affordable all-rounder to a quiet Italian flat burr grinder, with who each one suits.
Plain-English guides to home espresso machines: how they work, how to look after them, and which ones are worth the money.
Buying guides sorted by budget, boiler type and skill level, so you can narrow the field before you spend.
Model-by-model breakdowns and head-to-head comparisons of the machines people actually shortlist.
How espresso machines work, what the jargon means, and how to get a better shot from the machine you own.
Descaling, backflushing, gaskets and water: the routine jobs that keep a machine running for years.
Tampers, filters, grinders and the small tools that make more difference than you would expect.
Four espresso grinders for home use, from an affordable all-rounder to a quiet Italian flat burr grinder, with who each one suits.
Five espresso machines under $1,000 compared by heating system, build and ease of use, with a clear recommendation for each type of home barista.
The best prosumer espresso machine in each category, single boiler, heat exchanger and dual boiler, and how to decide which type you need.
What is in each espresso drink: latte, cappuccino, flat white, macchiato, cortado, americano and mocha, with ratios of espresso, milk and foam.
How fine espresso should be ground, what it should look and feel like, and a simple method for adjusting your grinder until the shot tastes right.
The espresso machine accessories that genuinely improve your coffee, with one recommended pick in each category and the ones you can skip.
Why an espresso machine stops pumping water and how to fix it: air locks, tank seating, blocked baskets, scale and a failing pump, in order of likelihood.
The Eureka Mignon espresso grinder range compared: Notte, Silenzio, Specialita and Zero, with the differences that matter and who each suits.
What happens inside an espresso machine between pressing the button and coffee hitting the cup, explained part by part without the jargon.
A simple cleaning routine for home espresso machines: what to do after every shot, once a week and once a month, and what each step actually prevents.
A clear method for dialing in espresso: set the dose, choose a yield, adjust the grind by time, then fine-tune by taste. With a troubleshooting table.
Five ways to grind coffee beans with ordinary kitchen tools, which brew methods each grind suits, and why none of them work well for espresso.
Three ways to make strong, espresso-style coffee without an espresso machine, using a moka pot, an AeroPress or a French press, with honest expectations.
How to use a Breville espresso machine such as the Barista Express or Bambino: first setup, grinding, dosing, pulling a shot and steaming milk.
How to use a De'Longhi pump espresso machine such as the Stilosa or Dedica: priming, choosing the filter, pulling a shot and frothing milk.
Whether a home espresso machine is worth buying: the real costs, how long it takes to pay for itself, and who should and should not get one.
The main types of espresso machine explained: manual lever, semi-automatic, automatic, super-automatic and capsule, with who each one suits.
What espresso actually is, how it differs from regular coffee, what goes into a shot and why it tastes the way it does.
Sour espresso almost always means under-extraction. Here are the six common causes, in the order to check them, and the fix for each.
Which grind setting to use for espresso on a Baratza Encore ESP, why the original Encore struggles with espresso, and how to adjust from there.
Four bottomless portafilters matched to 51mm, 54mm and 58mm espresso machines, with how to check the fit and what a naked portafilter shows you.
Three espresso cups compared on material, size and heat retention, with the cup sizes that fit under an espresso machine and suit each drink.
Four espresso grinders for home use, from an affordable all-rounder to a quiet Italian flat burr grinder, with who each one suits.
Five espresso machines under $1,000 compared by heating system, build and ease of use, with a clear recommendation for each type of home barista.
The best prosumer espresso machine in each category, single boiler, heat exchanger and dual boiler, and how to decide which type you need.
What is in each espresso drink: latte, cappuccino, flat white, macchiato, cortado, americano and mocha, with ratios of espresso, milk and foam.
How fine espresso should be ground, what it should look and feel like, and a simple method for adjusting your grinder until the shot tastes right.
The espresso machine accessories that genuinely improve your coffee, with one recommended pick in each category and the ones you can skip.